Kare-kare is a traditional Filipino stew known for its rich and savory peanut sauce. It typically features oxtail, although other meats like tripe or pork hock can also be used. The dish is complemented by a variety of vegetables such as eggplant, banana flower, and string beans. It is often served with a side of bagoong (fermented shrimp paste) to enhance its flavor.

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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I’m all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat .

My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let’s explore the countryside lifestyle together!

Tara po tuloy kayo sa aking munting kubo.

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