KARENG INGLES by Mommy Rose | Chef RV
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KARENG INGLES
cooking oil
¼ cup garlic, minced
2 pcs. red onion, sliced
3 pcs. tomatoes, sliced
cooking oil
¼ cup garlic, minced
2 pcs. red onion, sliced
3 pcs. tomatoes, sliced
2kg pork ribs
1 whole chicken
4 cups coconut milk
1 bunch kangkong (water spinach)
½ kg string beans, cut into 2-inch
¼ kg okra
¼ kg eggplant
green chilies
red chilies
sampalok powder or tamarind powder, as needed
fish sauce, as needed
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