BAKLAVA 2 WAYS | Chef RV
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BAKLAVA 2 WAYS
filo pastry
melted butter
coarsely chopped pistachios (or nut of your choice)
filo pastry
melted butter
coarsely chopped pistachios (or nut of your choice)
Syrup:
white sugar
water
honey
Cream cheese filling:
375g cream cheese
½ cup white sugar
1 tbsp. cornstarch
2 pcs. whole eggs
½ cup heavy cream
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